1/2 teaspoon coarsely ground black pepper 4 - 6oz. Buffalo Filet Mignons 1 tablespoon vegetable oil 1/4 cup chopped onion 1/4 cup steak Sauce 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed INSTRUCTIONS 1. Sprinkle pepper over both sides of steaks, pressing into steak. 2. Brown steaks in hot oil in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm. 3. Cook and stir onion in same skillet over medium-high heat for 3 to 4 minutes or until tender. 4. Stir in steak sauce, wine and marjoram. Heat to a boil; reduce heat. Simmer for 2 minutes or until there is about 1/3 cup sauce remaining. Serve over steaks. |