The Facts:  At last there is a red meat that you can get your fill of and not feel guilty.  Check out the chart below.  You will find that the choice is clear.  Buffalo, averaging all cuts, has 76% less fat than beef and 68% less fat than chicken!   Cardiologists, dietitians, and nutritionists all agree, buffalo is a healthy alternative to beef.  

The Taste Test:  The question most asked about buffalo is "What about the taste?"  If you've never had buffalo, then you are in for a treat.  We often say that buffalo is what beef should taste like!  Buffalo has a taste and texture very similar to beef, but without the fat.  The lack of fat marbling in the meat allows for a robust, full red meat taste.  Many of our customers are hooked on the rich, juicy, all-natural flavor of buffalo.  By no means does the meat taste wild or gamy.

The All-Natural Advantage:   Our practices are simple.  We do not use antibiotics, hormones, or growth stimulants of any kind in the production process.  Our meat is not mass produced.  We believe that careful care, selection, and humane treatment of our buffalo produces a product that is a cut above the rest.  Call us old fashioned, and we'll say "thanks".

Why Does Buffalo Cost So Much?   Wait a second.  You're thinking to yourself, "I can buy beef at the local grocery store for half the price!"  This is entirely true.  While shopping at your local grocery, also ask questions like "Where did this meat come from? Were chemicals involved in the animal's diet to enhance production? How many people handled this meat before I buy it?  Is this meat good for me?"  Chances are, you will never find answers to these questions.  Attention to detail is lost in mass production .  So, is eating a healthy, all-natural meat worth the extra cost?  You be the judge.